2008 SPARKLING SHIRAZ
CELLAR RELEASE

THE JENKE FAMILY IS PROUD TO RELEASE THIS AGED SPARKLING SHIRAZ FROM OUR CELLAR.

Our 2008 Sparkling Shiraz – Cellar Release spent two years in aged seasoned oak barrels prior to bottling ‘on tirage’. It was bottle fermented and left on its own yeast lees for extended maturation for 10 years, then disgorged.

This special wine is made in a full-bodied traditional Australian style and has an extremely fine bead with wonderful complexity and aged character. Rich ripe blackberry and red plum flavours with soft creamy tannins.

Best served chilled.