2018 7TH GENERATION
SHIRAZ

Colour: Dark deep crimson / purple.

Traditional on-skin fermentation for 8 days with daily pumping over of the skins has extracted a deep dense colour and robust firm tannins.

Free-run and press portions were blended together and the young wine transferred for maturation into new 50% French and 50% American oak barrels sourced from Heinrich Cooperage, Tanunda. The full ripe Barossa Shiraz flavours along with the toasty vanillas from the two types of new oak barrels have ensured a rich classical wine with layers of flavour.