RRP: $50 per bottle / $300 Six pack
This sparkling Shiraz spent 3 years in ‘seasoned oak’ prior to bottling ‘on tirage’ in 2001. It was bottle fermented and left on its own yeast lees for extended maturation in the bottle for another 9 years before its ‘late disgorgement’.
We added a small amount of (1981) vintage fortified Shiraz during disgorgement for a little sweetness and some wonderful complexity.
This Sparkling Shiraz is a full bodied traditional Australian style and has an extremely fine bead with wonderful aged characters.
The Jenke family is proud to occasionally release a bottle of aged Sparkling Shiraz from its cellars. Serve chilled.